Come celebrate the opening of our new Kitchen Studio, Wednesday, May 30th! Join us for demos by talented chefs Jody Adams, Amanda Escamilla, Mark Goldberg, Michael Scelfo & Peter Tartsinis. Cocktails provided by Ryan & Wood Distilleries. CLICK HERE for more info and to RSVP. 

After one bite of these OMG Brownies you'll know how they got their name. For something new, try a rift on the classic w/ Mint Chocolate Fudge Brownies or New York Cheesecake Brownies (pictured). And no one would ever suspect that our Whole Grain Brownies were made w/ whole wheat flour!

Satisfy your craving for a salty, crunchy snack with Homemade Potato Chips, perfect w/ a simple Creamy Onion Dip. A handful of Spiced Nuts (pictured) have a little kick of heat, while Peanut Butter Pretzel Cookies are a satisfying salty-sweet combo.

Crab season is here. Learn how to Clean a Soft Shell Crab before trying Soft Shell Crab w/ Caper & Brown Butter Sauce. There's more crab to love w/ dishes like Creole Crab Cakes, steamed Crab Jiaozi & Mediterranean Crab Cakes w/ Heirloom Tomato Vinaigrette (pictured).